To the club bookers who respond to booking requests, thank you. To the ones who don’t, thank you for not letting us become too satisfied. To the bar and club owners who still appreciate the joy that can happen when you let music in, thank you.. Forget the Caribbean Cowboy moniker, which Vinczencz always insisted got way out of hand after the critics started writing it as a sort of designated tag line. He’s now such a freak for local and native fruits we could call him the Guava Gaucho. Indeed, just about every dish on his menu, which is being tested right now the restaurant opened softly last month and will be formally launched in late summer or early fall contains some item that has been freshly picked from either the extensively landscaped, specialty farmed plot of land on which Sundy House sits, or from the five acre “Macho Grande” organic garden that Dharma Properties, proprietors of the restaurant, own a few miles away.
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